My brand new butcher’s knife! A sleek, razor sharp edge that is backed up with the force of heavy metal to make a clean cut. I have this pile of oak and cherry wood that has been waiting for the axe since last summer and knew it would be a great backdrop for some rugged photos of the new blade.
The size alone will make your eyes bug out, but knowing the force is what really sells the shank. The tanned leather carrying case acts as a protective glove for the knife, but more so to protect the chef behind it.
This knife is perfect for bone cutting, and less efficient for thinly filleting.
